Mince Meat Miniature Cookies

mincemeat cookies, mincemeat, bar cookies, recipe, cookies, raisins, holiday, christmas, lynne st. james


2 c. quick cooking oats
2 c. flour
1 1/3 c. dark brown sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 c. butter (unsalted) or margarine
1 jar (27 oz.) Mince meat (with brandy)


Mix oats, flour, brown sugar, salt and cinnamon in a large bowl.  Cut in softened butter until well blended.

Add half of the mixture into a buttered 13 x 9 x 2″ pan. Pat down until it is firmly packed.

Spread the mince meat directly from the jar over the bottom batter.

Sprinkle the remaining mixture evenly over the mince meat.  Pat down lightly.

mincemeat cookies, mincemeat, mince meat, cookies, bar cookies, holiday, lynne st. jamesBake in a 350 degree oven for approximately one hour or until a rich brown color.

Cool in pan on wire rack.  Cut into narrow bars and store in a covered container in the refrigerator.

Yield is approximately 4 dozen cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s